OK, I guess chicken kicken wasn’t really a big part of our annual Baja trip, but I do love saying “Chicken Kicken” I’m sure KFC will steal the phrase from me. You’ll hear more about that below.
Day 1 of our annual fishing trip down to Bahia de los Angeles started early on the morning of September 2. At 2am, Dad picked me up and we hit the road. We met Harald and Adolf around 3am and headed for the border. For some reason they like to hassle us going into Mexico now. I think it’s jealousy over the long lines going out the other way into the U.S. They actually asked if we were bringing beer or tequila into Mexico (who does that?). Anyway the ride was pretty uneventful, but it went very slowly because of all the construction they are doing between Ensenada and Santo Tomas. Next year the drive should be much safer and much quicker since it seems that they are widening the road and straightening out some of the curves.

Dad's focused on the road.
We stopped for a nice breakfast in San Quintin (the town, not the prison) and then journeyed through the hottest part of the desert. Our in-car thermometer showed a high temperature of 116 degrees at one point. Air conditioning would have been nice then, but we made due with open windows. We finally made it across and down to the beach at around 4pm. (Yes, a 14 hour journey). We were met there by Ingrid Goerrissen our “Angel of the Desert” with cold beer. That was good. Just thinking about it makes me tear up a little.
Day 2. We slowly put our boats together and got out on the water. The nice breeze that you feel as you zip along the water is heavenly. We didn’t catch too much on this day. I had 1 barracuda trolling and 4 bass caught from a kayak. Dad only caught one yellowtail, but it was biggest fish of the day, so he won the pot.
Later in the day, I went to the garage to grab a hammer to tap down some nails on the deck. Several chickens and the largest rooster were mulling around the entrance to the garage and did not like my intrusion. The rooster quickly went in for the attack to try to send me away. At first I tried to nudge, then forcefully push him away with my foot, but he kept coming back until I finally punted him about 8 feet off towards the desert. At that point, I was able to go in and grab the hammer. Apparently roosters have small brains because he came after me again while I was holding the hammer. Tempting as it was, I only nudged him back with the hammer and made my escape.

The water is really blue when you go over shallow sandy areas.

Here comes Harald.
Day 3. Again not much luck for me from the boat, but I did catch 6 more bass from the kayak. I use a small trout pole when I fish from the kayak because I know that I’m going to be catching smaller fish, and this makes it more challenging and fun. I actually landed a really nice Calico bass that was around 2.5 lbs (way larger than average for this fish). However my dad landed another yellowtail from the boat that was a little bigger than his first one and bigger than my bass, so he got the fish of the day and the pot. 2 for 2.

His name is ceviche, but I call him dinner.
Day 4. I caught 3 more bass from the kayak before I lost my lure. Getting a little windy out there anyway. Dad caught a 7 lb. 11oz. Dorado and won the pot again. Seriously? Dad catches 3 fish in 3 days and wins the pot each day. Why do we bother…

Looks like a big one.

First Dorado of the trip.
Did I mention that we like to drink beer when we’re down in Mexico? Well we do, and we were running low already on what had been brought into the trailer, so I needed to go into the garage to get another case of Pacifico out for us. Wouldn’t you know it, more chickens and that darn rooster were hanging around the beer like college students around a liquor store. Clearly, they felt that this was sacred territory and I wasn’t supposed to be there. But this is beer and I was not about to be denied. The rooster attacked my leg like a horny Chihuahua going after the mailman’s leg. He was on me with both feet and his beak before I even knew what was happening. I didn’t have room to get a big kick in, but I did manage to knock him back a few feet long enough to grab a case of beer and make my escape. He crowed loudly, while presumably gazing proudly at my wounded leg, but I did get the beer.
Day 5. Fishing was good this morning. We were only out for about half an hour when we saw a dorado jumping near our boat. About 10 seconds later my reel was zinging like crazy and I knew I had a hookup. It took about 10 minutes to reel the fish in and it was lots of fun watching it jump to try to release the hook and then dive deep to get away. What a powerful fish. A few minutes later it was my dad’s turn for a hookup. His dorado was a pretty similar size, but since it was a male it had a larger head. Could it be that he’d win 4 days in a row?…
We then trolled back home knowing that the fish would taste better if we cleaned them while they were at their freshest. Mine turned out to be slightly heavier (10lb. 11oz), by just a couple ounces.

My first dorado of the trip.

Meet the twins.

The proud fishermen.
After we’d finished filleting the fish and drinking a beer, we notice a pod of dolphins about 100 yards from the shore. We quickly got our things back in the boat and went out to see if they wanted to play. A few of them broke off from the pod and swam alongside our boat. I could see one on each side of the bow of the boat, so I laid down across the front to get a better look at them and all of a sudden a third came up right underneath us. (It’s amazing how they can do that without getting caught be the propeller.) I could almost reach out and touch them. They didn’t stick with us very long and we had more fishing to do anyway, so we headed back out among the islands.
I did manage to catch one more dorado that afternoon before the wind came up and drove us back to camp. It was slightly smaller than the others, but as Harald and Adolf didn’t have any luck, I managed to get the pot for the day. If you aren’t familiar with the name “dorado,” you’ve probably had it in restaurants as “mahi mahi.”
Day 6. Dad and I didn’t have much luck fishing this day. Just a few Sierra mackerels. Adolf one the day with a 3 pound yellowtail. Later Adolf and I went out again and caught a bunch of “fine-spotted jaw fish” which we normally refer to as big mouths. These cod have really light tender flesh and are amazing for fish frying and that’s just what we did. Dad is the man for fish frying. It was delicious as usual.

Dad and I, cruising for more fish.

Adolf and Dad have a beer before the fish fry.
Day 7. We didn’t get too much fishing done on this day because it was a little windy. But I did run out by myself for a short run while there was a slight break in the weather and caught two nice yellowtails, almost 3 lbs. each. I quickly zipped back home to keep the fish fresh so that Ingrid and I could enjoy some sashimi from the yellowtail. (Very yummy, by the way.) My yellowtails ended up being the biggest of the day, but since Adolf was the only other person to fish that day, it wasn’t much of a pot.
Haven’t had any more trouble with the rooster, but he does crow whenever he sees me.

We spent a lot of time under this palapa.

Sharks are even creepy when they're dead.

View from the fish-cleaning hut.
Day 8. The wind was blowing a lot again, but we did manage to go out fishing for a bit. Dad and I were focused on catching more big mouths to take back home for fish fries. Dad caught the biggest of the day (around 3.5 lbs.), and we also caught a few more sierra mackerels. I had never eaten the sierras before this trip and discovered that they are quite good.

I know, I should have been the one climbing the ladder, but she's fast.

Ingrid has lots of friendly dogs. This is Poochie.

Dad and Harald found some shade.
Day 9. Too windy to fish this morning, so we packed up the boats. Looks like my dorado stands as the biggest of the trip, so I win the weeklong pot (yay!) Adolf got a head start and took off early hoping to make it home the same day. We planned to push off by noon and spend the night near San Quintin. We had never been to the bay in San Quintin before so we drove down to the Old Mill Hotel and got a room. Pretty simple accommodations, they tend to cater to American fishermen who don’t need much other than cold beer and a place to store their fishing gear. We had a nice dinner and plenty of drinks at the Molino Viejo.

Sunrise on the last morning.

I still enjoy the desert drive.

Nice restaurant if you're in the area.

They had a nice dock near the hotel.
Day 10. A little bleary headed, we had a nice breakfast and then started the rest of our journey home. It was rather uneventful, but slow stops for Federale inspections and then a long border crossing made for a very long day. It was great to get home and see the family again.
Until next year…so long baja.